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Cran-Apple Streusel Coffee Cake

Breads - Quickbreads

Banana Apple Oatmeal Muffins
Banana Bread (xref Breakfast)
Blueberry Oatmeal Yogurt Muffins

Buttermilk Biscuits

Cran-Apple Streusel Coffee Cake (xref secret recipe club)

Easy Coffee Cake (xref Breakfast)

Family Irish Soda Bread

Flour Tortillas
Healthier Cocoa Swirl Banana Bread
Irish Brown Bread (xref secret recipe club)

Irish Soda Scones
Jalapeno Beer Cheese Bread
Morning Glory Muffins
Pumpkin Beer Bread

Sourdough Danishes

Breads - Sourdough

Cheeseboard Bakery - Sourdough Pizza Crust

Cheeseboard Bakery - Suburban Bread

Cheeseboard Bakery - Wolverines

Sourdough Beignets

Sourdough Bread Pudding (xref Sweet Treats)

Sourdough Danishes (xref Breakfast)
Sourdough Doughnuts

Sourdough Hot Cross Buns

Sourdough Irish Soda Bread

Tartine Bakery Basic Country Bread

Flax Seed Porter Bread

Breads - Yeasted Dough

Char Siu Bao/Steamed Pork Buns

Cilantro Scallion Rolls

Cinnamon Raisin Oatmeal Bread
Cinnamon Rolls

Dutch Crunch Bread

English Muffins

Flax Seed Porter Bread

Garlic Knots
Ham and Cheese Rolls
Hamburger Buns

Orange Cinnamon Monkey Bread

Peanut Butter Nutella Braid (xref Sweet Treats)

Pizza Dough (xref Main Dish Vegetarian)

Portugese Sweet Bread/Pao Doce

Rye Hot Dog Buns

Saffron Apricot Buns
Stuffing Bread

Tomato Focaccia

Whole Wheat Spinach Bread

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Tartine Bakery Shortbread Cookies

When I moved away from San Francisco, I knew there would be three things I would miss more than anything else in the world or even more than life itself. I was going to miss Green Apple Books , Mission Chinese Food , and Tartine Bakery . The twisting corners of the book store, the numbing sichuan lamb face of Mission Chinese food, and most of all, the great french style desserts at Tartine. I loved their lemon tarts, their almond croissants, everything. I'm not at the place yet where I feel comfortable making those amazing croissants, but I thought I would try their shortbread cookies. These were by far the best shortbread cookies I've had in my life. They were firm when you broke them apart with your fingers, but they melted in your mouth the second they touched your tongue. They were light and super buttery. I've never had a cookie like this before in my life. Best of all, this recipe is extremely easy. Anyone can make it just as delicious as the bakery. T...

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It's time for a special installment of the Secret Recipe Club . As you all know, Secret Recipe Club is a weekly collection of recipes from a great group of bloggers. Every Monday, the particular group makes a recipe from another member (in secret, of course) and reveals it on the given day. It's great fun and you get to learn about some great recipes and amazing blogs. Usually I post with group C on the third Monday of every month. That's today. The months of December/January are a little weird because groups C and D take a break in December and groups A and B take a break in January in order to accommodate for the holidays. I thought I was going to have to miss out on SRC this month, but then I learned they were doing a cookie swap. It sounded perfect, especially around the holidays. Instead of having a member of Group C this week, the cookie swap mixed folks from all different reveal groups. This gave me the opportunity to explore Sid's Sea Palm Cooking...

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