Banana Apple Oatmeal Muffins and a new Recipe Swap Challenge

I'm here today for a couple different reasons. First, I wanted to share an awesome new food blog challenge I discovered. It's through the PinterTest Kitchen and is the February Food Blogger love challenge. Participants will be assigned another blogger that they have to show some love in some way. Whether its making one of their recipes or making their own recipe in the style of that blogger, they just need to do something to show someone else a little love. Sign up or discover more information on their website!

Second, I wanted to share with everyone a great recipe for apple, banana oatmeal muffins. They're super hearty, delicious and not too sweet. They freeze really well and make excellent breakfasts for the entire week. I'm always looking for something that is a different spin on banana bread and these did not disappoint at all. I got the recipe from Rock Recipes

  • 1 1/2 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs
  • 1/4 cup oil
  • 6 Tbsp brown sugar
  • 2/3 cup milk
  • 1 cup mashed banana
  • 1 cup grated apple
  1. Mix together oats, flours, baking powder, salt cinnamon and nutmeg. In a separate bowl, mix together oil, eggs, milk and sugar.
  2. Mix wet ingredients into the dry and fold in banana and apple
  3. Spoon batter into greased or papered muffin tins and bake at 350 degrees for 25 minutes until done.


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