Cinnamon Lime Panna Cotta

I thought I posted this recipe a long time ago, but looking back I realize I had not. I'm not sure why, especially since it's easy and very tasty and looks fancy. It can be made hours ahead, making it a perfect dinner party food.

Try it next time.

Cinnamon Lime Panna Cotta


  • 1 ½ cups milk
  • 2 cups heavy cream
  • 3 sheets gelatin
  • ½ cup sugar
  • 2 zested limes
  • 1 cinnamon stick
  • ½ tsp vanilla


  1. Bloom gelatin in ½ cup milk
  2. Combine cream sugar, milk, lime and cinnamon. Simmer until sugar dissolves
  3. Let zest and cinnamon steep in milk for half an hour
  4. Add gelatin and stir until dissolved.
  5. Divide into individual servings. Chill until fully set. Garnish with lime zest and cinnamon shavings